Cooking Program
The Cooking Program teaches the value of preparation as well as how to create delicious dishes.
Cooking groups are run in the morning and afternoon each Tuesday as there is popular demand for this activity.
Participants take turns to select main dishes and cakes to create, then as a group they plan, prepare and cook. Best of all, they get to enjoy eating their creation or take them home to show and share.
NDIS funding is a requirement to join this program.
Experiences include:
- Teamwork, social skills and friendships
- Creativity and imagination
- Planning meals
- Food preparation
- Fine motor skills – chopping, mixing
- Cooking
- Confidence
- Improve health and wellbeing
- Improve emotional wellbeing
- Day: Tuesdays
- Event type: Indoor
- Age group: All ages
- Region(s): Southern Highlands
- Skills, Cooking, Food
Mittagong
WHEN
Tuesdays
Session 1
9:00am - 12:00pm
Session 2
12:00pm - 3:00pm
WHERE
4 Albert St, Mittagong
PROGRAM COORDINATOR
Mark Curren - Cooking Program Facilitator
